These are so easy to make and so scrumptious, I foresee a problem with my wanting to eat them ALL the time! My next attempt is going to be Pumpkin Pie Sticks-- bite size pumpkin pie in a portable, dunkable...
Author: Teresa Jacobson
I found this recipe in a magazine and made it for a family gathering. These little gems got RAVE reviews. Sweet, salty, and smoky, You gotta try 'em!
Author: Pam Ellingson
The recipe says it best. Sugar and spice and everything nice.
Author: Pat Duran
Another creation for my dear sweet nephew Noah who is primarly vegetarian except for his chicken nuggets. I was so excited to see that I made these especially for him and at first he was taken back by...
Author: Kimberly Biegacki
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the...
Author: Pat Duran
The idea for this salsa comes from the TV show :Diners,Dives and Drive-ins". They were making a burger with sliced tomato,some chopped bacon and then some caramelized onion over the burger and then melted...
Author: Pat Duran @kitchenChatter
This is another great recipe by Con Poulos of the Food Network Magazine for a sweet appetizer. These syrupy grapes with cheese make a great dessert,too.
Author: Pat Duran
Yummers! This spread has quite a kick... and would also be great with chicken or fish.
Author: Lisa Mersereau
Very careful when drinking these, they are so good especially on a hot day! You would think Your drinking a strawberry-banana smoothie!
Author: Lisa G. Sweet Pantry Gal
When I lived in Chicago, Illinois... I would buy these at the Flea Market. This is my version of this wonderful spicy treat! I usually make these according to these directions, but sometimes if I don't...
Author: Colleen Sowa
I learned this new technique to update the normal focaccia with pears and blue cheese at my culinary school in VA.
Author: Jen Smallwood
A nice change from tomato-based salsas.
Author: Daily Inspiration S
I found this online by Angele and Jon Freeman.
Author: Vicki Butts (lazyme) @lazyme5909
I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts...
Author: S I
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Author: Sheila Devor
A very easy appetizer or dessert. From a very old cookbook
Author: Lynnda Cloutier
I love making Jams, Jellies and Preserves. I recently made the most delicious Fig Preserves; and as I was communicating with some of the JAP members on this site; they gave me some of their suggestions,...
Author: Pat Morris
remind guests to remove the toothpicks.
Author: Lynnda Cloutier @eatygourmet
This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining!
Author: Jane Kaylie
I tried this recipe as an appetizer, but like it as sandwich spread too! I wanted a unique appetizer for my parents 60th Wedding Anniversary Party. It was a BIG HIT!! :)Enjoy!
Author: Gail Eischeid @LeChefGail
This fruit pizza is very yummy! It is very easy to make, does not take long at all. And you can obviously use any type of fruit you want :)
Author: Eleni B
These appetizers may sound a little strange, but they are absolutely delectible! I've never served them and had any left over..guests love them and always ask me to make them. Delicious!!
Author: Kristin Roberts
This was a big hit at a recent Valentine's Day theme party. It would also be good served during the holidays. ENJOY!
Author: Stephanie Dodd
I love this beacause it has lovely crunchy apples, and a sweet, nutty creamy dip. I do this often if the fall when the apples are at their best.
Author: Jane Whittaker
I love this dip with any fruit! The tang gives it just enough of that rich tangy flavor to add a kick. Love it! *Google pic*
Author: Sandy Griffith
I just love old recipes. this one is dated 1949. Great used in salads, wrapped with crispy bacon and sliced thin on appetizers
Author: Stormy Stewart
This is a delicious sweet and spicy fruit salsa. Great with grilled seafood, chicken or meat. I like to eat it just with taco chips. It does not last long at our house. This salsa does not take tomatos....
Author: Juliann Esquivel
These are very popular at buffet parties. Try a little peanut butter instead of the cream cheese or mix a little peanut butter into the cream cheese. Oh sooooo good ! Kitchen Chatter Cookbook.
Author: Pat Duran
I deep fry candy bars and ice cream, why not cheesecake? This is an easy semi-homemade recipe using ready made cheesecake in a container. You also can use leftover or storebought cheesecake.
Author: Lisa G. Sweet Pantry Gal
This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment in the ingredients, but it is still basically...
Author: Lynette !
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party...
Author: Lynette !
Yum! This whole watermelon mozzarella salad tastes like summer. Light and refreshing, it would be perfect to enjoy at home or on a picnic. The mint dressing is sweet and tangy with a little kick. Don't...
Author: Grishma Shah
Dates were on sale so I thought I'd try this easy appetizer. The combination tastes of sweet and salty work well together. Quick to fix and easy finger food for a party or just snacking.
Author: Candy Ayers
This is a big hit in the heat of the night its a good cool down after a hot day n the sun
Author: JoAnn Ragland
I wanted something sweet and savory to take for Christmas, so I came up with these. I used my home made fig jam http://www.justapinch.com/recipes/appetizer/appetizer-fruit-appetizer/fig-jam.html. This...
Author: Melanie B
This recipe is so versatile. Many interesting ways to use this idea!
Author: Pat Duran @kitchenChatter
Very easy and looks pretty on a serving tray. You could use sweet pickles if you don't want dill.
Author: Lynda Sweezey @mema5
Been trying to clone a local favorite for ages...by George, I think this one's a keeper!
Author: * *
Most people think you have to skip out on appetizers or snacks when watching your weight or trying to keep sugar levels and carbs in check, this recipe is easy and the appetizer is delicious! Diabetic...
Author: Eileen Hineline
While chicken wings and sliders are popular game day favorites, when it comes to quarterbacking the buffet, Banana 'Blitz' Crispers wins every time! These crowd-pleasing crisps are easy to prepare and...
Author: Sandra Dombek
Making your own homemade sausage is easier than you think! I actually prefer skinless sausages - I don't care much for the texture of the casing when I'm eating it. I chose corn husks - they make for a...
Author: Tammy Brownlow
Have not tried this yet, I adopted it from this site. Thought it sound's really good! :)
Author: Brandy Bender
My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.
Author: Susan Day @suseeq101
Found this recipe in a Sunday Parade Magazine. it is heavenly!
Author: Debby DeRousse